Chris Wilfred Hughes is an engineer and inventor who used to design Japanese speed trains. But a passion for cocktails (and frustration with uninspired and sugary non-alcoholic options) led him on a journey to make the perfect non-alcoholic spritz. He spent two years experimenting with over 100 recipes before he landed on what is now Wilfred’s.
The secret to his non-alcoholic aperitif was the rosemary from his mother’s garden and bitter orange from his father’s homemade marmalade.
Rosemary, Bitter Orange, Rhubarb, Lemon
Mix 2 oz. Wilfred’s with 4 oz. Premium Tonic Water.
Serve over ice in a large wine glass.
Garnish with an orange slice.